Description

Craft delightful confections with the 15 Cavity Silicone Chocolate Candy Cake Baking Mold, ideal for patisserie and fondant artistry. Made from high-quality, food-grade platinum silicone, this mold is versatile and durable, enduring temperatures from -40 to +446°F. Its non-toxic, non-stick surface ensures easy demolding and cleaning, perfect for a seamless baking experience.

Highlights

• Food-grade platinum silicone
• Microwave, oven, refrigerator, freezer, and dishwasher safe
• Temperature safe from -40 to +446°F
• Non-toxic, non-stick, and reusable
• Easy to use and clean
• Suitable for various desserts and crafts
• Strong ductility and durability.

Specifications

Material	Food-grade Platinum Silicone
Size	29.2cmx17cm /Size 1pc:7cmx2cm
Weight	45g
Temperature Range	-40℃ to 230℃
Quantity	1Pc

Special Notes

• Ensure mold is clean and dry before use
• Do not use abrasive cleaners
• Store in a cool, dry place

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